Indications
For the dietary management of patients with or at risk of malnutrition such as:
- Chewing and swallowing disorders
- Obstructions in the upper gastrointestinal tract
- Loss of unconsciousness
- Convalescence
- Anorexia
- Diarrhoea
- Constipation
For the dietary management of patients with or at risk of malnutrition such as: